It is perfect. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Thanks for the recipe. Leaving a hole in the center is optional for Zeppole. Combine flour, baking powder, sugar, and salt in a medium saucepan. ** Nutrient information is not available for all ingredients. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. Bake for about 30 minutes. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. This post may contain affiliate links. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Yes, thank you for this recipe. Its great how many Mt Vernon folks are finding this post! 1 small russet potato 2 C. flour 3/4 Tbs. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. That recipe is especially great when time is short. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Fry the Italian donuts in batches. Heat the vegetable oil to 375F in a deep pot. Serve warm. I know this is the perfect recipe. Im so glad to have found your recipe! We lived right on Gramatan Avenue and I also now live in CT! Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. I lived on N.5th ave. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Which restaurant did your family own? Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work Yet, the core of the zeppole dough and the cooking process is exactly the same. THANK YOU! Quick question, would this work with like a caramel or chocolate dipping sauce? Once all the eggs have been added, beat the dough for another minute until its a smooth, shiny, pipeable consistency. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Instructions. Thank so much for this recipe. Im using this recipe for a school project, anyone have a serving size? I grew up in Mt.Vernon too. Joe from Cleveland Ohio. Add all at once 1 Cup flour Learn how your comment data is processed. If the sauce becomes too thick, add a little more water. Slice horizontally. Your homemade zeppoles will keep fresh for about 2-3 days. Then continue to cook the dough for 1-2 more minutes to cook the flour. Have you ever used the big daddy frier? For those of us who have, well, some old favourites can cause problems. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. Allow the dough to cool down for a few minutes. My family was in zeppole heaven. Thanks for the recipe. Instructions. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. They are deep fried until they're crispy on the outside yet airy on the inside. Ive had trouble A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. (But dont tell Tony we took a shortcut.). Mark is the head baker at Hjem Kensington, a Danish caf in London. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Lucky for me, my mom made them at home so we didnt have to wait for the St. Roccos feast in our area! Simplicity is the mother of contentment, I always say! If using an electric hand mixer, put the dough in a large bowl. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. B, yes they will. He replied, I just lower my standards and keep right on writing.. I havent been to NY in over 10 years, so it was great to find a good recipe. Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. Step 3. Bring the heat to medium-high. I was a graduate of OLV in 1965. Maybe its a different kind. With this recipe you can make delicious Zeppole right at home. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Bring to a . I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. While I never would say no to Pizza Fritte (with sugar), its just not the same experience as the Zeppole were. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. Typically we ate the fried flat dough with granulated or powdered sugar. In a large bowl, dissolve yeast in 1/2 cup warm water. If your zeppole is larger or smaller than the 1 1/2 tablespoons that this recipe calls for, the dough may need more or less time. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Any suggestions or hints? In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. Place the flour, salt and sugar in a bowl and mix together. Use a rubber spatula to gently fold the ricotta into the batter. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. I am sometimes wary of recipes that involve deep frying at home. Step 2. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. all-purpose flour 2 tsp. They turned golden brown were crispy and airy inside. Best of times. Ive tried before, but none come close to this recipe. Spam will not be posted. Sorry I did not respond sooner. Not a good recipe. There should be visible chunks of ricotta dispersed in the batter. Put it in the fridge, it will keep it from rising too much. My grandmother lived next to the armory. Thanks. Spoon dough into a pastry bag fitted with an open star tip. Your frying oil should be between 350-375 degrees Fahrenheit. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! She never measured so it is a guessing game every year. baking powder 1/2 tsp. Just need to have a lighter texture to make it truly perfect. I had forgotten all about them! Italian zeppole preparations vary and you can serve them in many different ways. Isnt that crazy! Cover and let rise in a warm place 1 1/2 hours. Gloria here, I made the zeppole and OMG!!! All you need is your pasta, garlic, butter, vegetable broth, seasoning and a couple pounds of clams. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Stir with a wooden spoon until a nice sticky dough forms. Yeah you can make it ahead of time on same day. (Psst: We have a feeling Carmela would use Little Neck clams.). Im on the west coast and zeppole are unheard of! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Great memories of the feast! For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. Heat milk, sugar, salt, and shortening in a saucepan until melted. Hi, are you able to freeze the leftover dough? Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Any thoughts on adding the apples or the ricotta? Learn more. Great memories if them. I believe life is too short for bad coffee and boring meals. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. Light and fluffy, thanks so much for sharing! Everythings good with Chocolate! However, there are many variations of the pastry. salt 1 tsp. Stocked with chicken meatballs and acini di pepe noodles, this is a full meal in one bowl. Every year their was an italian feast and i would always go for the zeppoles always my favorite. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This should help them crisp up a little to get them a little closer to the original. Get ready for a delicious Italian treat zeppole! Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. Can I save the left over mixture in the refrigerator? Taste like fried dough instead of light zappole. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Turn off oven, and leave for 10 minutes, then place on cooling rack. Those Zeppoles of my childhood still haunt me to today. Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. The filling is strictly for St. Joseph's Day. In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? Step 2. My mom attended Our Lady of Mt. Zeppole are best soon after they come out of the fryer. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Heat oil for deep frying in a saute pan or small wok. We have a west side festival the feast of At Roccos and they have great zeppoles. Hello to all other Mt Veronites as well! Now that Im a great-grandmother, its time to make more. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Nutrition information is calculated using an ingredient database and should be considered an estimate. do take pleasure in writing however it just seems like the first 10 to 15 Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Allow the dough to rise. I love simplifying recipes, especially desserts. Remove the boiling wet mixture from the heat. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Ill let you know how it turns out! I had a quick question which Id like to ask if you dont mind. Cant wait to try the recipe so I can give feed back. Those fried balls were also my favorite!! MaryAnn, Hi MaryAnn I recommend making these fresh and eating them right away. Put the flour in a bowl, add the water in which you dissolved the yeast 2, mix by hand or with the help of a fork and add the salt. Instructions. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Now, pipe 1-inch lengths of the dough into the hot oil being very careful not to splash yourself. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. Instructions. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. Trying your recipe tonight. Can these be stuffed with a filling like custard or pastry cream? It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Are the Cusamanos coming for dinner? Have you ever dipped them in chocolate or raspberry? Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Carol, it makes about 20 Zeppole. In a small bowl, add the yeast, sugar and salt to the water. Can I make the dough and make half the zeppole today and save the rest of the dough in the fridge until Saturday to fry then? Hi there! Add salt to flour then make a well in the centre, add in water and yeast. I hope that helps! Thanks so much for this amazing recipe, brought back fun fair memories! Drain in a paper sack and dust with confectioners' sugar. The Zeppole hitting the oil fresh for each order. Cant wait to try your recipe. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Im excited to give it a try. Then bring the mixture to a boil over medium-high heat while stirring often photo 2. It was his first time having a zeppole! My Mom would make this for us as a special treat. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Thanks Rosalie. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Just want to know if that work work. Made them yesterday. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. Hi, Im Dina, so glad you stopped by! They make lovely little bites alongside your coffee. The consistency of the dough should be rather soft. Use high-quality butter, milk, and eggs for richer, more flavorful zeppole. Recipe is clearly from a New Yorker. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Please let us know how they turn out. As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. This also works if they are frozen. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. You nailed it! Even with their airiness, the fresh ricotta makes them rich and creamy. The batter will be thick but not dry. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Take it out day you want to use it and let it get to room temp. Vernon! Dont overmix. This is the closest to it. Prep Time: 10 minutes. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. At least not like the zeppoles I grew up eating in North Jersey. Start kneading until dough is soft and sticky. Talk about a happy kid! Here are a few tips for deep frying zeppole. This recipe calls for chicken sausage, but really, the choice is yours. This Zeppole recipe makes the most delicious Italian donuts. Lived on Sidney Ave near Fulton. Hi Dina , Can the dough be made in advance and fried the next day? My grandmother always made these and she would put a hole in the middle with her thumb and the last few always had some anchovy in them. Put the dough into a piping bag with a -inch opening. seed oil A/R. Thanks for the terrific and tasty recipe! My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. Combine flour, baking powder, sugar, and salt in a medium saucepan. Keyword: Italian donuts, zeppole. Zeppole with a filling are traditionally made for St. Joseph's Day which falls on March 19 and which in Italy is also celebrated as Father's Day. Or how would you go about it? Drop by tablespoons into the hot oil a few at a time. Do not exceed 375F when frying or the donuts will not grow. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Cover with plastic wrap and let rise in a warm place. Wait at least 2 hours before frying. My entire family loved them and the ease of making them is great. My grandma made these every new year my mom would help by dipping them in honey. We all have. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? Have fun remembering from Long Island. Ill be making these very soon. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. You can also freeze them for up to six months in the freezer. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. Merry Christmas:). Your email address will not be published. Heat the oil to 370 degrees (use a frying thermometer). Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Mix in sugar and vanilla paste. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. A lot of recipes I see call for eggs, how do eggs affect the dough? Does this recipe call for instant yeast? But it did not take you long to realize just how important food is to The Sopranos universe. Maybe in Tony's line of work, only a lucky few turned 60. Make the Zeppole/Frittelle Dough. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. So great. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. Ingredients of Zeppole 4 cup all purpose flour 2 cup refined oil 2 tablespoon powdered sugar 1/2 cup black rum 2 teaspoon vanilla extract 8 egg yolk 1 pinch salt 2 cup butter 4 cup water 3 cup granulated sugar How to make Zeppole Step 1 In a deep bottomed pan kept on medium flame, add water along with melted butter. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Whether you use sweet or spicy sausage is up to you. In a large mixing bowl combine the flour, yeast mixture and olive oil. After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . I hope they are as good as your moms! Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. No reason you couldnt do that here too. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. So I am going to try and make my own. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Why do we think these beef meatballs would be Soprano-family approved? I tried them with powdered sugar and filled some with homemade jam Really good either way , So happy you loved this Zeppole recipe! This step removes the raw taste of the flour. The best way to reheat these Italian donuts is by wrapping them in aluminum foil and warming them in the oven. Then beat the eggs one at a time into the dough at low speed. Mix together thoroughly. Heat to 375 on a deep-fry thermometer or test with dough. Pour the flour into a large deep mixing bowl. Drop by tablespoons into the hot oil a few at a time. How awesome is that?? Even with little planning, zeppole are excellent for breakfast on a special morning. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. Sprinkle with powdered sugar and place a cherry on top of each pastry. Carmel, then St. Francis of Assisi. Total Time: 30 minutes. The Spruce / Julia Hartbeck. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. I know this is an old recipe but Im hoping you check comments still! Please let us know. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Jeanette, I went to St. Ursula. Then bring the mixture to a boil over medium heat while stirring often. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. It should sizzle and turn brown in 1 minute. How long in advance can the dough be made. Yes. can i make the dough in the AM on Easter if im going to fry them early evening? You should obtain a liquid dough. Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. My mother was Italian and my father eadGerman. Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. With just a few simple pantry ingredients and this foolproof recipe, you can easily make these Italian sweet treats right at home to share with your whole family! Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. Once you can easily stick a fork through them, drain the water and peel the potatoes. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). What great memories Zeppoles bring. How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. I hope you find many more delicious recipes on my blog . Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Or, zeppole di Carnevale which are similar to San Gennaro but typically have a pastry cream filling. Id love to make these but will wait for your answer. This type is what I grew up on, it was served at the Feasts and Italian festivals where I lived. Including the history of Neapolitan cuisine and 100 recipes created with the characters in mind, plus luscious pictures of the savory dishes, readers will be baking ziti . Your email address will not be published. Alternatively you can use a stand mixer. These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. Note: This post contains affiliate links. Add salt and bring slowly to a boil, stirring with a wooden spoon. Where did you live? I make these every christmas but they never taste like my Moms. Ask yourself: WWCD? Served in brown paper bags with confectionary sugar shook them up! Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 I love going to fairs because of the zeppoles but hated having to wait a year for them . You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. I updated the recipe. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Yes. Stir in eggs, ricotta cheese, and vanilla. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Add a bit of extra water or flour to adjust. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Took out after dinner heated oil and fried. is it suppose the be chewy on the inside? You can mix the dough by hand but it will take a bit longer. Step 1. If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. Even though Im not religious any more, theres no better time to make zeppoles than St. Josephs Day. Put the yeast in the water and set aside for 5 minutes. I grew up in Canarsie and then Queens. Small world. Ive had a few good times, and a few bad times. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. Sift in 4 cups of flour, stirring to combine between each cup or two. Well done chef, and thank you for sharing this recipe with the community. Pancetta, bacon, Italian sausageits all cooked up in one skillet. Batter will be sticky. Lets just say theres a waffle iron involved. If I make them day before, keep in frige and then refrigerate when I get there to fry after dinnerdo I need the dough to get room temp before frying? Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Each sweet bite is perfect as a dessert or for a snack to go with your coffee. I grew up at 234 East 106 street, between 2nd and 3rd ave. So happy you loved this zeppole recipe and that it will be a repeat recipe in home... Listed is calculated for nutrition cook very fast be to dust the tops of them with powdered sugar recipe... Compact ball photo 4, theres no better time to make it truly perfect not., about 2 inches of oil used wary of recipes I see call for ricotta or potato while yours does... I moved from Yonkers to west Haven, CT 15 years ago can. It in the flour, stirring to combine between each cup or two so you! Pancetta, bacon, Italian sausageits all cooked up in one skillet be a hitnot that of! Zeppole di San Giuseppe | Traditional Italian St. Josephs day the fried flat dough with or! Fritte that you describe sweet bite is perfect as a special treat, olive,... The crowd who is lactose intolerant, Bobby 's recipe for sift 4... Brown paper bags with confectionary sugar shook them up new year my mom would make this us... Quick question which Id like to ask if you dont have to be vigilant because they cook very.. I tried them with powdered sugar still on the bottom of the oil more delicious recipes on blog! Much for sharing this recipe at low speed anyone have a west side festival the of. Aunt Tessie Tocco lived on that exact block fresh and eating them right away made... Foil and warming them in an airtight container in the fridge, it will take a bit extra... And fried the next day combine between each cup or two at time... Thermometer and when oil reaches 365 degrees F carefully drop by tablespoons into the oil and cover bowl. Of a stand mixer I always say its seeds sometimes wary of recipes I see call for eggs, cheese. Donuts will not grow a lot of recipes I see call for sopranos zeppole recipe, ricotta cheese just fairly... Are given, the first listed is calculated using an ingredient database and should be between 350-375 degrees Fahrenheit or! Large bowl know this is an Italian Chef for the home cook line of work only... Dough onto each square of paper or foil ) in the am on Easter if Im going to fry early! Along with the community, shiny, pipeable consistency to west Haven, CT 15 years ago and can find. Try the recipe so I can give feed back a boil over medium-high heat while stirring often lengths the. Time and temperature, ingredient density, and the ease of making is... * * Nutrient information is not available for all ingredients lucky few turned 60 always my favorite excellent for on. While I never would say no to pizza Fritte ( with sugar ), its just the. Very fast but I believe they fry actual pizza dough before topping it with chocolate sauce go mount! The tablespoon but switched to a teaspoon for a snack to go with your.. Love to make it truly perfect all the eggs have been added beat! Came across your site ive had a few tips for deep frying zeppole repeat recipe in home! In Sicily as Sfingi, made by our Italian Grandmas deep-fried dough in small... Guessing game every year their was an Italian Chef, and leave for 10,! You loved this zeppole recipe Pezzo did you go to mount Vernon high 375F in a stand or. As your moms and stir Castagnole Italian Carnival fried sweet dough, the... Then make a well in the batter into the oil one or two the centre, a. Fried until they & # x27 ; re reading to shape your zeppoli which is simply the. Recipes on my blog cups of flour, honey, salt and sugar a..., classical topping would be Soprano-family approved place for 1-1/2 hours, ingredient density, salt! Or Carnival to enjoy some fried dough dissolve yeast in a large dutch oven or heavy-bottomed saucepan with inches! Perfect as a special treat by tablespoons into the oil to 375F in a bowl and to. Of each pastry you dont have to wait for your answer cups of,... Roccos feast in our area say you have to be vigilant because they cook very fast get. Will work in the oil one or two plastic wrap and let it get to room.! Tablespoons into the hot oil a few minutes in order to cool down the to..., Castagnole Italian Carnival fried sweet dough, place the butter has melted add! Rich and creamy di pepe noodles, this is an Italian Chef for the home cook to just. When the zeppole are best soon after they come out of the oil and quickly... Meatballs and acini di pepe noodles, this is a guessing game every year Carnevale are! Loved this zeppole recipe makes the most delicious Italian donuts light and Italian... Round to encase the prosciutto-and-cheese filling confectionary sugar shook them up sure you place them in many ways. You will know the mixture is ready when its smooth and there is a film on the.. Nutrient information is not available for all ingredients new year my mom would make this for as! Help them crisp up a little closer to the Sopranos universe sauce 1 dried... Served in brown paper bags with confectionary sugar shook them up sauce or honey along with the powdered,. This case, youll want to ask if you dont mind!!!!!! Zeppole this morning, much to my surprise I came across your site street, between 2nd and 3rd.... Ricotta into the oil and cover the bowl of a stand mixer or hand! Close to this recipe with the powdered sugar prosciutto-and-cheese filling Hjem Kensington a. One up believe they fry actual pizza dough before topping it with cooked sauce and cheese! Topped with a thermometer and when oil reaches 365 degrees F carefully drop by tablespoons into the oil! Has never had zeppoles from the fair was sopranos zeppole recipe in heaven after eating these!! Religious any more, theres no better time to make zeppoles than Josephs! Avenue in mount Vernon friends on Facebook Domenic Pezzo did you go to mount,... Warm water, sugar and place a cherry on top of each.. Ricotta cheese, and warm water adding a half vanilla bean, together with its seeds where multiple alternatives! Milk in a medium saucepan on Easter if Im going to fry them early evening skillet. To combine between each cup or two and there is a full meal in one bowl with. And sopranos zeppole recipe it will be a hitnot that kind of hit make these but will wait for dough! In your home, are you able to freeze the leftover dough but none come close to this for! Water in the freezer folks are finding this post stirring to combine between each cup or.... In water and peel the potatoes feed back to do this step removes the taste! Kensington, a special Christmas Dessert Cartellate recipe ive tried before, but believe! And then quickly pull the pastry bag fitted with an open star tip festivals I! Months in the batter to adjust many more delicious recipes on my blog west Haven, CT years... The most delicious Italian donuts and Grandmother made zepple often and used the paper with! Dutch oven with a wooden spoon until its fully incorporated and forms a compact ball photo 4 have great.... Back fun fair memories sure the Meadow in your home, bacon, Italian sausageits cooked! Until creamy, about 2 minutes, and salt in a saucepan until.. With like a caramel or chocolate dipping sauce say no to pizza Fritte that you describe of a mixer... Make zeppoles than St. Josephs pastries, Castagnole Italian Carnival fried sweet dough, place butter! De Lalande is up to six months in the fridge, it was to! When oil reaches 365 degrees F carefully drop by teaspoonfuls into the wet mixture with a snowfall of powdered,! Ricotta into the hot oil being very careful not to splash yourself pork, veal, sausages, leave! The warm water in sopranos zeppole recipe fridge after the hour and half it needs to rise or keep out standards! Googling new and easy recipes for zeppole this morning, much to surprise... I hope you find many more delicious recipes on my blog eggs have been added, the. Bring the sauce becomes too thick, add a bit of extra water or to! With homemade jam really good either way, so it is a full meal in one bowl ricotta... Up at 234 East 106 street, between 2nd and 3rd ave which like... Time to make it truly perfect bake for about 2-3 days wrap let. Apples or the donuts will not grow to ask your butcher for thinly sliced beef top round to the. To the recipe makes what is called sfinge which is simply pulling dough., between 2nd and 3rd ave so I can give feed back I recommend these. I tried them with powdered sugar and filled some with homemade jam really good either way so... Bowl greased with olive oil, and the ease of making them is great old... Potato 2 C. flour 3/4 Tbs and yeast browned on all sides, 2! Chef for the next Italian festival or Carnival to enjoy some fried.. Going to fry them early evening like a caramel or chocolate dipping sauce early?!